Life's too short for bad coffees So make sure you make a bloody good one
Our hands-on approach to barista training is designed to provide you with the skills, knowledge, and confidence you need to succeed.
Delightful Experience
Barista Courses
Every Mon | Wed | Sat | Sun
Barista Basics
The Barista Basics course covers all the information and techniques required to operate the coffee machine and grinder and pour the perfect cup of coffee.
- 5 Hours
- $149.00
Latte Art
The Latte Art Course is a two hour training session with one of our barista trainers to develop your ability to pour latte art designs perfectly contrasted with coffee in your cup.
- 2 Hours
- $ 109.00
Introductory Bundle Offer
A great progressive latte art class clubbed with the basic barista course. This course will get you trained to perfect your Milk texturing skills. Enhance your Coffee Presentation.
- 7 Hours
- $ 239.00
Kids Barista
The perfect activity for your kids these school holidays! We are running a special barista class just for kids where they will learn the basic skills of making coffee and being a barista.
- 2 Hours
- $ 89.00
Why Choose Us
Know Your Trainers
Jae Kim
I started working in coffee at Bench Espresso during time as a student and moved on to work at various renown cafes in Melbourne whilst taking on a graduate position after university. I returned to Perth to work as Head Barista of Small Print and after a year and a half transitioned in to working as a trainer for renown Melbourne specialty coffee roaster, Dukes Coffee Roasters. Understanding that coffee is such a simple product to consume yet so much goes in to it when making one, my curiosity has lead to me here. Teaching others about coffee is essentially expressing my curiosity to others and so they attain an interest towards coffee and see what I see in it.
Hannah Hua
I have been making coffees for over 10 years. Currently restaurant manager at a cafe in west perth. Became interested and curious about coffee after working a few years in the hospitality industry throughout uni and so I began to research and learn about coffee through gathering experience and travels – including visiting coffee farms in South America. It’s rare to find someone or somewhere who has the time and opportunity to teach what’s relevant to the industry today including top tips to succeed in working in a fast pace environment. Therefore I strongly believe in and am passionate about passing on my skills and experience I have learnt over the years to those just starting out in the industry.